Recipe of Super Quick Homemade Mayan inspired Fiery Chicken Tacos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mayan inspired fiery chicken tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mayan inspired Fiery Chicken Tacos is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mayan inspired Fiery Chicken Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or wheat. I also love to inspire people to take what they know, embrace what they don't know, and make it delicious! Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mayan inspired Fiery Chicken Tacos:

1. Get 2 cups white rice
2. Make ready 1/4 cup chopped cilantro (for rice)
3. Take 1 tablespoon lime juice (for rice)
4. Make ready 1 can black beans
5. Get 3 avocados
6. Take 1/2 cup chopped cilantro (for guac)
7. Prepare 1 Serrano pepper (for guac)
8. Get 1 Roma tomato (for guac)
9. Take 1 teaspoon fresh minced garlic (for guac)
10. Make ready 1 teaspoon salt (for guac)
11. Prepare 1/2 teaspoon black pepper (for guac)
12. Prepare 1/4 of green pepper (for guac)
13. Get 1/4 of onion chopped (for guac)
14. Take 2 boneless skinless chicken breast
15. Take 2 teaspoons freshly diced garlic (for rub)
16. Make ready 1 teaspoon dill weed (for rub)
17. Take 2 teaspoons salt (for rub)
18. Take 1 tablespoon freshly chopped cilantro (for rub)
19. Prepare 1/2 teaspoon ancho chili pepper (for rub)
20. Take 1/2 teaspoon chipotle flakes (for rub)
21. Prepare 1/2 teaspoon cayenne pepper (for rub)
22. Make ready 1/2 teaspoon chili pepper (for rub)
23. Make ready 1/2 teaspoon black pepper (for rub)
24. Prepare 1/2 teaspoon sugar (for rub)
25. Take 5 Roma tomatoes (for salsa)
26. Make ready 3/4 of white onion chopped (for salsa)
27. Take 1 finely diced Serrano pepper (for salsa)
28. Get 1/2 of green pepper chopped (for salsa)
29. Prepare 1/3 cup freshly chopped cilantro (for salsa)
30. Make ready 2 teaspoons freshly minced garlic (for salsa)
31. Take 2 teaspoons lime juice (for salsa)
32. Prepare 1/4 cup frozen corn (for salsa)
33. Make ready 1/4 finely chopped cucumber (for salsa)
34. Get 1 bag small taco size flour tortillas

Dice into small pieces and serve with pico, avocado + lime! So to say my hands will be full with these two little buggers is clearly an understatement. So enter the easiest weeknight chicken tacos ever. These Sweet and Spicy Sriracha Chicken Tacos makes a delicious dinner recipe for the spring and summer.

Instructions to make Mayan inspired Fiery Chicken Tacos:

1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

So enter the easiest weeknight chicken tacos ever. These Sweet and Spicy Sriracha Chicken Tacos makes a delicious dinner recipe for the spring and summer. While the chicken is marinating, chop and prep the rest of your taco toppings. My suggested toppings are in the recipe, but you're welcome to add whatever you like. This is the best crock pot chicken tacos recipe!

So that is going to wrap it up with this special food mayan inspired fiery chicken tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!