Recipe of Favorite Choco nut sheera

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choco nut sheera. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Choco nut sheera is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Choco nut sheera is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook choco nut sheera using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choco nut sheera:

1. Prepare semolina
2. Make ready chocolate chips
3. Prepare sugar
4. Prepare milk
5. Make ready vanilla extract
6. Prepare cocoa powder
7. Take ghee
8. Prepare water
9. Make ready walnuts and almonds

Pâtisserie artisanale et salon de dégustation. Check out our choco nut selection for the very best in unique or custom, handmade pieces from our Did you scroll all this way to get facts about choco nut? Find choconut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Choconut specializes in chocolate-coated products for retail chains and wholesalers.

Instructions to make Choco nut sheera:

1. In a pan add milk and cocoa powder whisk it so that no lumps are formed and add water and put the mixture on law flame.
2. Once the mixture starts boiling add dark chocolate and mix it continually until it melts.
3. Heat ghee in a pan add semolina roast it for 4-5 minutes and keep stirring.
4. Add chocolate mixture to the semolina. Keep stirring until it gets thick.
5. Add sugar and keep stirring constantly.
6. Heat until water dries out. Add vanilla extract and mix well.
7. Garnish with walnut and almonds. Choco sheera is ready to be served.

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