How to Prepare Favorite Korokke: Just Like Your Butcher's

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korokke: just like your butcher's. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korokke: Just Like Your Butcher's is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korokke: Just Like Your Butcher's is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korokke: Just Like Your Butcher's:

1. Make ready 500 grams Potatoes
2. Get 150 grams Ground pork
3. Prepare 1/2 Onion
4. Prepare 1 Vegetable oil (as needed)
5. Make ready 2 tbsp Soy sauce
6. Get 2 tbsp Sugar
7. Take 50 ml Heavy cream
8. Take 1 Flour (for dredging)
9. Prepare 1 Egg (for dredging)
10. Make ready 1 Panko (for dredging)
11. Make ready 1 Frying oil

Instructions to make Korokke: Just Like Your Butcher's:

1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
5. Here they are shaped in cylinders.

So that is going to wrap this up with this exceptional food korokke: just like your butcher's recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!