Recipe of Any-night-of-the-week Delicious Custard Cream Just Like Custard Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious custard cream just like custard pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Custard Cream Just Like Custard Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Delicious Custard Cream Just Like Custard Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious custard cream just like custard pudding using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Custard Cream Just Like Custard Pudding:

1. Make ready 4 Raw egg yolks
2. Take 80 grams Sugar
3. Make ready 30 grams Cake flour
4. Make ready 300 ml Milk
5. Prepare 1/2 Vanilla beans (vanilla essence)
6. Prepare 15 grams Unsalted butter

Instructions to make Delicious Custard Cream Just Like Custard Pudding:

1. Combine the milk and vanilla beans (I used vanilla essence this time) in a saucepan. Heat over low to medium heat. Please be careful not to boil.
2. Meanwhile mix the egg yolks in a bowl.
3. Add the sugar and mix well.
4. Then add the cake flour.
5. Combine well until similar to the consistency in this picture.
6. Gradually pour in the warm milk while stirring.
7. Now pour this mixture into the saucepan and warm over medium heat. Keep stirring until thickened.
8. Keep heating for a while even after the mixture thickens to remove any flour smell.
9. Once mixture looks like this picture, remove from the heat. Then add butter and combine. Transfer this to a tray, cover tightly with plastic wrap, and cool.
10. If you add a little bit of whipped cream to the cooled custard cream, it becomes 'diplomat cream'. It has a lighter texture, so it's ideal for cream puffs.

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