How to Prepare Ultimate Macaroni cheese with a twist
by Ryan Ortiz
Macaroni cheese with a twist
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macaroni cheese with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macaroni cheese with a twist is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Macaroni cheese with a twist is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni cheese with a twist:
Get 500 g pasta
Get 1/2 tsp salt
Take 1 tbsp olive oil
Prepare Cheese sauce
Prepare 1 tbsp butter
Take 50 g plain flour
Take 750 ml whole milk
Get 1/2 tsp salt
Take Cracked black pepper
Prepare 1 tsp Dijon mustard
Take 250 g grated cheddar
Get Chorizo crumb
Get 100 g chorizo
Take 1 tbsp olive oil
Get Thyme
Make ready 1 tbsp honey
Make ready 1 slice bread
Take 250 g grated cheddar
Steps to make Macaroni cheese with a twist:
Boil water with oil and salt. Cook the pasta to al dente. Strain.
Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
Add the sauce to the pasta and pour into a baking dish.
Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
Pour the grated cheese over the pasta.
Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.
So that is going to wrap it up for this special food macaroni cheese with a twist recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!