12/12/2020 15:58

Recipe of Super Quick Homemade Easy Crockpot Chilli

by Kenneth Dawson

Easy Crockpot Chilli
Easy Crockpot Chilli

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy crockpot chilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Crockpot Chilli is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Crockpot Chilli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy crockpot chilli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Chilli:
  1. Prepare 2 onions
  2. Take 1.5-2 lbs ground beef
  3. Make ready 2 packets chilli seasoning
  4. Prepare Butter
  5. Take 2 cans pinto beans, undrained
  6. Take 1 can diced tomatoes (chilli style is best)
  7. Take 1 can tomato sauce
Steps to make Easy Crockpot Chilli:
  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
  5. Add the ground beef and cook on medium heat until browned
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours

So that’s going to wrap this up for this exceptional food easy crockpot chilli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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