12/07/2020 00:58

Simple Way to Make Super Quick Homemade Breakfast quiche on the move!

by Floyd West

Breakfast quiche on the move!
Breakfast quiche on the move!

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast quiche on the move!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast quiche on the move! is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Breakfast quiche on the move! is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche on the move!:
  1. Get 1 bag frozen hash brown potatoes
  2. Make ready 2 tbsp oil
  3. Get 2 eggs
  4. Take 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Get 2-3 slices deli ham or 4-6 slices of cooked bacon
  6. Get 1/2 pint half and half or cream
  7. Make ready Chives
Instructions to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that’s going to wrap it up with this exceptional food breakfast quiche on the move! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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