01/12/2020 19:52

Simple Way to Prepare Quick Breakfast quiche on the move!

by Myra Schneider

Breakfast quiche on the move!
Breakfast quiche on the move!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast quiche on the move!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Breakfast quiche on the move! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Breakfast quiche on the move! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast quiche on the move!:
  1. Take frozen hash brown potatoes
  2. Make ready oil
  3. Make ready eggs
  4. Prepare cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Make ready deli ham or 4-6 slices of cooked bacon
  6. Get half and half or cream
  7. Make ready Chives
Instructions to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that is going to wrap it up with this special food breakfast quiche on the move! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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