Recipe of Any-night-of-the-week Easy Crockpot Mexican Taco Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Take 1 pound ground turkey (or ground beef)
2. Get 1 can corn drained
3. Take 1 can black beans (drained)
4. Make ready 1 cans diced tomatoes with green chilis
5. Take 1/2 package Taco seasoning
6. Prepare to taste garlic salt
7. Get 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap this up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!