Simple Way to Prepare Speedy Whole Kabocha Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole kabocha quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Kabocha Quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Whole Kabocha Quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook whole kabocha quiche using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Kabocha Quiche:

1. Prepare 2 Kabocha, small
2. Prepare 100 grams Ground pork
3. Make ready 4 Brown cap mushrooms
4. Take 1/4 Onion
5. Prepare 1 dash Salt and pepper
6. Make ready 1 ☆ Beaten egg
7. Get 100 ml ☆ Processed soy milk
8. Make ready 1 ☆ Coarsely ground black pepper
9. Take 1 tbsp Olive oil
10. Get 1 Shredded cheese or pizza cheese

Instructions to make Whole Kabocha Quiche:

1. Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
2. Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
3. Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
4. Add the ☆ ingredients to prepare the egg mixture.
5. Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
6. Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
7. Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.

So that’s going to wrap this up for this special food whole kabocha quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!