Recipe of Ultimate Puto Cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puto cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puto Cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Puto Cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:

1. Make ready ingredients
2. Take ✔️1 cup cake flour (or all purpose flour)
3. Prepare ✔️1/2 cup sugar
4. Take ✔️1 tbsp. baking powder
5. Prepare ✔️1 pc egg
6. Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. Get ✔️3/4 cup water
8. Take ✔️1 tbsp. melted butter
9. Make ready ✔️1/4 cup grated cheese (optional)
10. Make ready ✔️cheese toppings (or any desired toppings)
11. Prepare procedure
12. Prepare 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. Prepare 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Make ready Enjoy!
15. Make ready 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. Take RECIPE NOTES:
17. Make ready 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. Take ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. Get 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. Take ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. Make ready ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that is going to wrap this up for this special food puto cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!