Recipe of Homemade Mum's Easy Crockpot Chilli

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mum's easy crockpot chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mum's Easy Crockpot Chilli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mum's Easy Crockpot Chilli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mum's Easy Crockpot Chilli:

1. Make ready 400 g Minced Beef
2. Get 960 g Kidney Beans (drained weight)
3. Make ready 500 g Chunky Veg Pasta Sauce
4. Prepare 600 g Mild or Hot Salsa
5. Make ready 400 g Chopped Tomatoes
6. Prepare 1 Pkg Chilli Con Carne Seasoning
7. Make ready To Taste Salt and Pepper

Steps to make Mum's Easy Crockpot Chilli:

1. Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
2. Drain the tins of kidney beans and add them to the crockpot.
3. Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
4. Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
5. Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.

So that is going to wrap it up with this special food mum's easy crockpot chilli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!