Recipe of Quick Herb Roasted Chicken Legs w/ Parmigiano

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, herb roasted chicken legs w/ parmigiano. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herb Roasted Chicken Legs w/ Parmigiano is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Herb Roasted Chicken Legs w/ Parmigiano is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herb roasted chicken legs w/ parmigiano using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herb Roasted Chicken Legs w/ Parmigiano:

1. Take 6 chicken legs
2. Get 2 t Italian seasoning
3. Take 2 t garlic powder
4. Make ready 1 t onion powder
5. Take 1/2 t lemon peel seasoning
6. Make ready as needed kosher salt and black pepper
7. Take as needed olive oil
8. Take as needed parmigiano reggiano

Instructions to make Herb Roasted Chicken Legs w/ Parmigiano:

1. Toss chicken legs with enough oil to coat. Season with onion powder, garlic powder, Italian seasoning, salt, pepper, and lemon peel seasoning.
2. Roast at 350° for approximately 40 minutes, or until thermometer reaches 165°. Flip chicken halfway if desired, but it is not necessary.
3. Garnish with parmigiano reggiano.
4. Variations; Parsley, mint, oregano, marjoram, thyme, rosemary, basil, lemon thyme, coriander seed, herbes de provence, lavender, sage, pesto, chimichurri, tarragon, dill, dehydrated garlic or onions, dried onion soup mix, fines herbes, celery seed, fennel seed, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried sriracha, applewood seasoning, dried ranch seasoning, ground jalapeño powder, scallions, chives, cayenne, ancho chile, lemon zest, marsala, truffle oil, butter, brown butter, compound butters, flavored olive oils, crushed pine nuts or hazelnuts, white wine, champagne,

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