Recipe of Any-night-of-the-week Au Gratin Potatoes
by David Cook
Au Gratin Potatoes
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, au gratin potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Au Gratin Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Au Gratin Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Potatoes:
Get Russet Potatoes cut apx. 1/4 in thick
Make ready yellow onion slices into half rings
Make ready butter
Make ready salt
Make ready garlic powder
Get flower
Take milk
Prepare small bag shredded triple cheddar cheese
Make ready parmesan cheese
Steps to make Au Gratin Potatoes:
Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
Stir in milk. Cook until mixture has thickened.
Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
Repeat step 5 with remaining potatoes, onions, and cheese mixture.
Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
Set aside to rest for 15 min then it's ready to serve.
So that’s going to wrap it up with this special food au gratin potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!