25/12/2020 01:22

Recipe of Speedy Stuffed dahi vada from leftover bread and aloo

by Emilie Rhodes

Stuffed dahi vada from leftover bread and aloo
Stuffed dahi vada from leftover bread and aloo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed dahi vada from leftover bread and aloo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed dahi vada from leftover bread and aloo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed dahi vada from leftover bread and aloo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed dahi vada from leftover bread and aloo:
  1. Prepare 6 sclied bread
  2. Take 4 medium aloo boiled
  3. Make ready to taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Get as needed Fresh dhaniya
  6. Make ready 2 green chilli chop
  7. Get 1 inch ginger paste
  8. Get as needed Few leaves of mint
  9. Make ready 1 tsp chat masala
  10. Prepare 1/2 tsp jeera powder
  11. Make ready 1/2 tsp anardana dry
  12. Make ready as needed Green chutney
  13. Prepare 1 tsp Gralic chutney
  14. Take as needed Imli date chutney
  15. Get 1 cup curd
  16. Get as needed Fresh anar dana
  17. Take 1 cup sev
  18. Get 6 tbsp ghee
  19. Make ready 1 tsp gram masala powder
  20. Take as needed Water to soak bread
  21. Take To taste Chat masala
  22. Get 1/2 tsp Jeera powder
Steps to make Stuffed dahi vada from leftover bread and aloo:
  1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
  2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
  3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
  4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
  5. Itsready to eat

So that is going to wrap this up with this exceptional food stuffed dahi vada from leftover bread and aloo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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