Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, reheating grilled steak with au jus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Reheating Grilled Steak with Au Jus is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Reheating Grilled Steak with Au Jus is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Make ready 2 pound leftover grilled steak
- Prepare 1-1/4 pints beef broth
- Make ready 1-1/2 tablespoons butter
- Get 2 tablespoons black vinegar
Steps to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
So that is going to wrap it up for this special food reheating grilled steak with au jus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
