Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chai tow kway..radish cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chai Tow Kway..Radish cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chai Tow Kway..Radish cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Prepare 1 radish
- Prepare 2 stalks Green chives
- Make ready Shallot
- Prepare Dark soy sauce
- Prepare Oyster sauce
- Make ready Dried shrimp
- Take 1 cup beansprouts
- Take Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that is going to wrap it up for this special food chai tow kway..radish cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
