Step-by-Step Guide to Prepare Award-winning Cheesy, Crunchy Broccoli

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy, crunchy broccoli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy, Crunchy Broccoli is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy, Crunchy Broccoli is something which I’ve loved my entire life.

Fresh broccoli can be substituted for frozen. Delicious crisp pieces of Broccoli coated in a layer of sharp Parmesan Cheese. It can only be one thing - Ketogenic Parmesan Roasted Broccoli! Place the cheese broccoli over low heat.

To get started with this recipe, we have to prepare a few components. You can have cheesy, crunchy broccoli using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy, Crunchy Broccoli:

1. Prepare 1 Bunch Broccoli Broccolini or ni
2. Prepare 2 Tablespoons Olive oil
3. Take 1/4 Teaspoon Sea salt
4. Make ready 1/4 Teaspoon Chilli flakes
5. Make ready 1/4 Cup Cheddar cheese , shredded

And that same gorgeous buttery, crunchy breadcrumb topping. In my world, Broccoli Casserole doesn't happen without a. It is surprising how much baking the broccoli changes the flavor. This broccoli casserole is creamy, cheesy and crunchy, making it the ultimate comfort food.

Steps to make Cheesy, Crunchy Broccoli:

1. Preheat oven to 350 degrees F.
2. Wash and cut up the broccoli head into bite-sized pieces. Place on a baking dish. *I measure 1/2 broccoli head per person as a side dish. I can eat a whole broccoli head when prepared this way!
3. Coat the broccoli with olive oil. I use my hands to toss and rub in the olive oil. Quick and dirty.
4. Sprinkle chili flakes and sea salt over the broccoli. Add as much as you like. Bake for 10-12 minutes.
5. Meanwhile, shred good quality cheddar cheese. The flavor of the cheese makes a huge difference! You will want just enough cheese to cover the broccoli, about 1/4 to 1/2 cup per broccoli head.
6. After 10-12 minutes, take the broccoli out of the oven. It should still be slightly tough. "Dump" the cheese on top of the broccoli and bake for 5-7 minutes. If the broccoli is already tender, turn off oven and leave dish in there only until cheese melts.
7. Check on it after 5 minutes. You want the broccoli to be slightly crunchy and the cheese to be just melted. Serve hot! Tastes amazing by itself, with fried eggs, or as a side dish.

It is surprising how much baking the broccoli changes the flavor. This broccoli casserole is creamy, cheesy and crunchy, making it the ultimate comfort food. Reviews for: Photos of Cheesy Broccoli Quinoa. Ham, broccoli, and cheese take center stage in this crustless quiche! Broccoli, ham and cheddar enveloped in a silky custard are irresistible in this crustless quiche.

So that’s going to wrap this up for this special food cheesy, crunchy broccoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!