Steps to Prepare Speedy Easy Crockpot Potato Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy crockpot potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crockpot Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Crockpot Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Potato Soup:

1. Take 1 30 oz. bag of frozen diced hash browns
2. Take 1 32 oz. box of chicken broth
3. Make ready 1 10 oz. can of cream of chicken soup
4. Make ready 1 8 oz. package of cream cheese (not fat-free)
5. Take 3 oz real bacon bits
6. Get 1 cup shredded cheddar cheese
7. Take 1 Salt & pepper to taste

Steps to make Easy Crockpot Potato Soup:

1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
2. Cook on low for 7-8 hours or on high for 3-4 hours.
3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
4. Enjoy!

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