Recipe of Perfect Chicken Cacciatore

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cacciatore. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cacciatore is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Cacciatore is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore:

1. Get 2 tbs butter
2. Prepare 1 1/2 lb check legs (bone-in, skin-on)
3. Prepare 1 1/2 lb chicken thighs (boneless, skinless)
4. Make ready 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Get 1 onion, minced
7. Take 2 red red bell pepper, finely diced
8. Make ready 1 cup mushroom, sliced
9. Make ready 4 cloves garlic, minced
10. Make ready 1 (14.5 ounce) can diced tomatoes
11. Take 1 cup chicken broth
12. Take 1/4 cup basil leave, rough chopped

Instructions to make Chicken Cacciatore:

1. In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
2. With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
3. Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
4. Garnish with chopped basil and serve.

So that’s going to wrap this up for this exceptional food chicken cacciatore recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!