Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare thin sliced red small potato
- Get big yellow onion julienned
- Take garlic clove, smashed and minced
- Prepare fresh thyme sprig minced
- Get fresh rosemary sprig minced
- Get banquet sausage breakfast (OG) pats diced
- Take Italian seasoning
- Make ready pioneer sausage flavored country gravy
- Prepare whole milk
- Take corn starch
- Take knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that is going to wrap it up for this special food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
