Recipe of Perfect Stuffed corned beef in pretzel bread

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed corned beef in pretzel bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed corned beef in pretzel bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed corned beef in pretzel bread is something that I have loved my whole life. They are fine and they look wonderful.

Canned corned beef and cream cheese combine into a creamy dip perfect for parties. Stuff it into a round loaf of pumpernickel bread to serve. Corned Beef-Stuffed Pumpernickel. this link is to an external site that may or may not meet accessibility guidelines. Here's a quick way to make a St.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. Make ready 2.5 lb corned beef roast
2. Make ready Sliced banana peppers
3. Prepare Spicy brown mustard
4. Make ready Saurkraut
5. Get Egg wash for bread
6. Get 1 large egg
7. Make ready 1 tbsp water
8. Prepare Bread mixture
9. Get 4 cups flour
10. Prepare 1 tbsp brown sugar
11. Make ready 2 tbsp melted butter
12. Prepare 2 1/4 tsp instant yeast
13. Prepare 2 tbsp Spicey brown mustard

Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Use leftover cooked corned beef or deli corned beef in this flavorful soup. This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise. A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook.

Instructions to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.

A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.

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