15/12/2020 17:35

How to Make Super Quick Homemade Corned Beef Potatoes

by Brandon Garza

Corned Beef Potatoes
Corned Beef Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Potatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corned Beef Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have corned beef potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Potatoes:
  1. Prepare 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
  2. Prepare 2 Tbsp butter
  3. Prepare 1/2 onion, minced
  4. Prepare 200 gr corned beef
  5. Get 1 medium carrot, small diced
  6. Prepare 100 gr green beans, cut into small pieces
  7. Make ready 100 gr frozen corn
  8. Get 1/2 tsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp nutmeg powder
  11. Take 2 stalks green onions, thinly sliced
Steps to make Corned Beef Potatoes:
  1. Heat butter in a skillet. Sauté onion until fragrant.
  2. Add corned beef. Mix well.
  3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
  4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
  5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

So that is going to wrap this up for this exceptional food corned beef potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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