Simple Way to Prepare Award-winning Corned Beef and Cabbage
by Louisa Walters
Corned Beef and Cabbage
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Corned Beef and Cabbage is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
Take 1 Corned Beef brisket (with the spice packet)
Make ready 1 (12 oz) Guinness black lager beer
Get 2.5 cups Water
Take 1 Onion sliced
Prepare 6 Garlic cloves smashed
Get Creole mustard
Make ready 3 Tblsp butter
Make ready Carrots
Prepare Red potatoes (small)
Take Green Cabbage sliced
Make ready Thyme
Get Bayleaves
Take Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
Place the onion, garlic, and butter in the pot
Place your brisket (fat side down) on top of that with the lifting handles
Rub Creole mustard all over the top of brisket and add the spice packet
Next pour your beer and water in the sides (I only had Coors light)
Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
Once the brisket is done lift it out of the pot to rest and cover with foil
Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
When that is done serve together with the brisket and ENJOY ππ
Don't forget to cut against the grain !!
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