Easiest Way to Make Super Quick Homemade Chicken Tangdi Kabab

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tangdi kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tangdi Kabab is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Tangdi Kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken tangdi kabab using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tangdi Kabab:

1. Make ready 5 chicken legs
2. Get 2 tbsp thick hung curd
3. Make ready 1 tbsp lemon juice
4. Prepare 1 tbsp ginger garlic paste
5. Make ready 1 tsp kashmiri red chilli powder
6. Make ready Pinch orange red food colour
7. Get To taste salt
8. Take 2 tbsp roasted gramflour
9. Take 1 tsp green chilli paste
10. Make ready 1 tsp chaat masala
11. Take 1 tsp fenugreek leaves powder
12. Prepare 1 tbsp refined oil

Steps to make Chicken Tangdi Kabab:

1. Make two gashes on each side of chicken legs so that the masala enters properly.Marinate first with little salt,lemon juice and green chilli paste for 2 hours or better still overnight.Make a batter with hung curd,roasted gramflour (besan),red chilli powder,pinch of orange red food colour,salt,ginger garlic paste and fenugreek powder.Dip the leg pieces in this batter and set aside for an hour.
2. Preheat oven to 200°C.Place the leg pieces on the grill rack.Set the temperature to 180°and bake for 10 minutes.Spray oil on the legs before baking.Turn the pieces and bake for 5 minutes.Spray oil again before baking.Set to grill mode and grill for 10 minutes.This can also be done in microwave in convection and grill mode.Also in a grill pan.The essence is to get a nice roasted brown coating from outside and moist and juicy from inside.Sprinkle lemon juice, chaat masala.Serve hot with mint dip.

So that is going to wrap this up for this special food chicken tangdi kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!