Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Corned Beef and Cabbage is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 2 large onions, sliced
- Prepare 1-3/4 lb lean corned beef brisket, trimmed
- Prepare 4 carrots, cut into 2" pieces
- Make ready 4 all-purpose potatoes, peeled and cut into 2" pieces
- Make ready 2 fresh thyme sprigs
- Prepare 1-1/2 lb head green cabbage, cored and cut into wedges
- Take 1-1/4 c reduced-sodium chicken broth
- Get 1 tsp dry mustard
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
