Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Eggless Nankhatai
To begin with this recipe, we must prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Get all-purpose flour
- Prepare chickpea flour/besan
- Take sufi
- Get powdered sugar
- Take ghee
- Make ready cardamom powder/ illachi powder
- Take salt
- Make ready baking powder
Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
So that’s going to wrap it up with this exceptional food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
