Simple Way to Make Award-winning Corned beef and fried cabbage with bacon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and fried cabbage with bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corned beef and fried cabbage with bacon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corned beef and fried cabbage with bacon is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned beef and fried cabbage with bacon:

1. Take 1 Corned beef brisket
2. Prepare 1 cup IPA ( Indian Pale Ale)
3. Make ready 32 oz container of beef broth
4. Make ready 3 strips of bacon
5. Take 1 head of green cabbage
6. Make ready 6 Medium sized red potatoes sliced

Instructions to make Corned beef and fried cabbage with bacon:

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
3. Slice red potatoes and fry until just done
4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

So that is going to wrap it up for this exceptional food corned beef and fried cabbage with bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!