11/09/2020 18:05

Recipe of Speedy Pumpkin Oatmeal Scotchies

by Frederick Cooper

Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin oatmeal scotchies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Oatmeal Scotchies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Oatmeal Scotchies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Oatmeal Scotchies:
  1. Make ready 2 cups old fashioned oats
  2. Prepare 1 2/3 cup all purpose flour
  3. Get 1 tsp baking soda
  4. Take 2 tsp cinnamon
  5. Prepare 1 1/2 tsp pumpkin pie spice
  6. Prepare 1 cup butter melted and cooled
  7. Make ready 1 cup sugar
  8. Take 3/4 cup brown sugar, packed
  9. Make ready 1 egg yolk
  10. Take 2 tsp vanilla
  11. Get 1 cup pumpkin puree
  12. Take 2 cups butterscotch chips divided
Steps to make Pumpkin Oatmeal Scotchies:
  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won't spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

So that is going to wrap it up for this exceptional food pumpkin oatmeal scotchies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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