Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot au gratin potatoes and ham. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot Au Gratin Potatoes and Ham is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Take 1 Ham steak cut into cubes
- Get 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Get 1 can Campbell's cheddar cheese soup
- Prepare 3/4 can milk
- Prepare 1 tbsp Parsley
- Make ready 1/2 tsp Garlic powder
- Make ready 1 tbsp Dried onion flakes
- Make ready 2 cup Shredded Colby jack cheese, divided
- Prepare 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that’s going to wrap this up for this exceptional food crock pot au gratin potatoes and ham recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
