Easiest Way to Prepare Super Quick Homemade Green Eggs and Ham Savory Oatmeal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green eggs and ham savory oatmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Eggs and Ham Savory Oatmeal is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Green Eggs and Ham Savory Oatmeal is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Get Oats:
2. Get 1 tsp. olive oil
3. Take 1 clove garlic, minced
4. Take 3/4 cup water
5. Prepare 1/4 cup milk
6. Prepare 1/2 cup old fashioned rolled oats
7. Get Pinch salt
8. Get Toppings:
9. Get 1 tbsp. olive oil
10. Prepare 1 large egg
11. Get Large handful spinach
12. Take 1 slice deli ham, sliced into small pieces
13. Get to taste salt and pepper

Steps to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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