Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak au poivre. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Au Poivre is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak Au Poivre is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steak Au Poivre:
- Get Tenderloin or chateaubriand steak
- Make ready Unsalted butter
- Prepare Olive oil
- Prepare Cognac or brandy
- Prepare Green peppercorns in a brine
- Make ready Heavy cream
- Prepare Salt
- Take Freshly ground pepper
Instructions to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
- In a skillet on medium heat, melt the butter and oil.
- As they begin bumbling, place the steak in the pan
- Cook and turn each side and direction every minute until medium rare (135 F)
- Remove the steak and tent with foil on a rack with a plate under
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- Return to medium heat and add the cream and green peppercorns
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
- Serve the sauce with the steak
So that is going to wrap it up for this special food steak au poivre recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
