Recipe of Super Quick Homemade Carrot Oatmeal Muffins with flax seeds

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot oatmeal muffins with flax seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Oatmeal Muffins with flax seeds is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot Oatmeal Muffins with flax seeds is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have carrot oatmeal muffins with flax seeds using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Carrot Oatmeal Muffins with flax seeds:

1. Prepare 1 cup rolled Oats
2. Prepare 1 cup Coconut milk or Almond milk
3. Take 1 cup grated Carrot
4. Get 1 large Egg
5. Make ready 3 tablespoon Olive oil or Coconut oil
6. Get 1 tablespoon Honey (Optional)
7. Get 1/2 teaspoon Cinnamon powder
8. Take 1 teaspoon vanilla essence
9. Take 3 tablespoon toasted Flax seeds
10. Make ready 2 tablespoon golden Raisin
11. Make ready 1/2 teaspoon Baking powder

Steps to make Carrot Oatmeal Muffins with flax seeds:

1. In a mixing bowl pour coconut or almond milk.
2. Into that add egg, olive or coconut oil, vanilla essence, honey(optional), cinnamon powder.
3. Mix well with a hand mixer.
4. Add oats and grated carrot.
5. Mix well to combine and then add raisins.
6. Toast flax seeds in a pan until they crackle.
7. Add these toasted seeds to the oat mixture.
8. Mix again with a spatula.
9. Pre heat oven at 180 degree Centigrade for 10 minutes.
10. Line a muffin tray with greased muffin liners.
11. Fill 2/3rd of each mould with the mixture.
12. Sprinkle some more raisins and flax seeds.
13. Bake them for about 20 minutes or until a toothpick inserted comes out clean.
14. When baked completely take out from the oven.
15. Keep aside for sometime to cool.
16. Take out from muffin tray and enjoy as snack or even as breakfast.

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