20/11/2020 07:12

Steps to Make Perfect Fondant au chocolat

by Marcus Schneider

Fondant au chocolat
Fondant au chocolat

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fondant au chocolat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fondant au chocolat is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fondant au chocolat is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fondant au chocolat using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fondant au chocolat:
  1. Make ready 200 grams chocolate
  2. Get 3 eggs
  3. Get 50 grams flour
  4. Prepare 150 grams butter
  5. Make ready 150 grams powder sugar
Steps to make Fondant au chocolat:
  1. melt the butter in microwave for 30sec to make it soft
  2. mix the butter with the sugar powder in the same bowl
  3. add one egg at a time with a little bit of flouer and preside the step until the third egg. Make the mixture soft without any bubbles.
  4. in the same time melt the chocolate in a bain Marie with three tablespoons of water
  5. Preheat your oven to 300°F - 150C
  6. add the melted chocolate with your other mixture and mix it together until its all even
  7. butter your cake mold and pour the cake batter into it. Than when your oven is preheated put it in for 25-30min
  8. After the cake is out of the oven you can. put powdered sugar on the cake to make a nice presentation. This cake is served cold
  9. To check the cake quality,you can take a toothpick and put it in the center of the cake.
  10. Finally put in the refrigerator, and when the cake cools you can put the sugar powder and make the service

So that’s going to wrap this up for this exceptional food fondant au chocolat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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