Steps to Prepare Favorite Korean Style Pulled Aubergine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style pulled aubergine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Pulled Aubergine is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Korean Style Pulled Aubergine is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Make ready 2 Asian Aubergines/Eggplants
2. Make ready 5 Stalks Asian Chives (or Spring Onions)
3. Prepare 3 Garlic Cloves
4. Make ready 1 Black Garlic Clove (optional)
5. Make ready 1 Jalapeno Chilli (optional)
6. Make ready 1 Tablespoon Soy Sauce
7. Make ready 2 Tablespoons Good Quality Sesame Oil
8. Make ready 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Prepare 1 Tablespoon Maple Syrup
10. Prepare 1 Tablespoon Mirin
11. Prepare 1 Teaspoon Fish Sauce
12. Take 2 Teaspoons Roasted Sesame Seeds

Steps to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

So that is going to wrap it up with this exceptional food korean style pulled aubergine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!