Easiest Way to Make Any-night-of-the-week Coq Au Vin, Chicken In Red Wine

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coq au vin, chicken in red wine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The coq au vin is traditionally made with a rooster but it can be done using a good quality chicken. Things to do the day before you make a coq au vin: - Marinate your chicken in red wine - Prepare a brown chicken stock from scratch. if you have those two items ready just follow the video and you. A lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it Marinating the chicken in the wine infuses it with flavor.

Coq Au Vin, Chicken In Red Wine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coq Au Vin, Chicken In Red Wine is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:

1. Get 3 lb Boneless, skinless chicken (breast or thigh)
2. Make ready 3 cup Red wine, I used Pinot Noir
3. Take 6 clove Garlic, minced
4. Prepare 1 tsp Thyme
5. Get 1 tsp Rosemary
6. Take 1/2 tsp Black pepper
7. Prepare 1/2 lb Smoked bacon
8. Make ready 1 lb Mushrooms, I used baby portobellos
9. Get 1 Onion, sliced into rings
10. Make ready 2 cup Chicken broth
11. Make ready 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce. I feel like I'm having my own little "Julie and Julia" moment with today's post. ♥. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

Instructions to make Coq Au Vin, Chicken In Red Wine:

1. Combine wine, thyme, rosemary, garlic, and pepper.
2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
5. Remove bacon from pan and set aside.
6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
8. Add the wine marinade and chicken broth and bring it to a boil.
9. Add back in the bacon and chicken pieces.
10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
11. Remove and let rest 15 minutes or so to allow gravy to thicken.
12. Great served with crusty garlic bread for dipping in the gravy.

I feel like I'm having my own little "Julie and Julia" moment with today's post. ♥. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet. Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic.

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