Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and cabbage simmered in milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon and Cabbage Simmered in Milk is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon and Cabbage Simmered in Milk is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salmon and cabbage simmered in milk using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon and Cabbage Simmered in Milk:
- Take 2 fillets Salmon
- Get 50 grams Cabbage
- Make ready 200 ml Milk
- Take 1 tsp Soup stock granules
- Make ready 2 tsp Katakuriko
- Make ready 1 dash Black pepper
Instructions to make Salmon and Cabbage Simmered in Milk:
- Cook the salmon in a dry non-stick frying pan until it is golden brown on all sides.
- Cut the cabbage into large-ish easy to eat pieces. Spread the cabbage around the frying salmon.
- Before the cabbage begins to wilt, add in the milk and soup stock granules. Cover the pan with a lid, and let it simmer for about 5 minutes.
- Dissolve the katakuriko in cold water and pour into the pan. Continue to cook until the sauce thickens. Done Serve on a plate to finish and season with a little bit of black pepper.
So that’s going to wrap it up for this exceptional food salmon and cabbage simmered in milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
