Recipe of Speedy Reuben Loaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, reuben loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Reuben Loaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Reuben Loaf is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reuben Loaf:

1. Make ready 3 1/4 cup flour
2. Take 1 Tbs sugar
3. Get 1 tsp salt
4. Get 1 package yeast
5. Get 1 cup hot water (125-130 degrees)
6. Prepare 1 Tbs margaine, softened
7. Prepare 1/4 cup thousand island dressing
8. Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
9. Prepare 1/4 lb sliced swiss cheese
10. Get 1 (8 ounce) can sauerkraut, well-drained
11. Make ready 1 egg white, beaten
12. Prepare Caraway seed, optional

Instructions to make Reuben Loaf:

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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