Recipe of Homemade Brad's mile high ruben

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's mile high ruben. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's mile high ruben is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's mile high ruben is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's mile high ruben:

1. Prepare 3 1/2 lb corned beef brisket
2. Prepare 1 bottle of dark beer such as Guinness
3. Make ready 1 large onion
4. Prepare 1 tbsp minced garlic
5. Prepare 2 tbsp butter
6. Take 1 cup water
7. Make ready 1 cup sauerkraut
8. Make ready 1 chicken bouillon cube
9. Prepare 1/4 cup russian dressing
10. Take 1 swiss cheese sliced
11. Take 1 habanero pepper jack sliced
12. Get 1 loaf deli rye bread

Instructions to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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