Easiest Way to Prepare Homemade fondant au chocolat // chocolate melting cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fondant au chocolat // chocolate melting cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

fondant au chocolat // chocolate melting cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. fondant au chocolat // chocolate melting cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fondant au chocolat // chocolate melting cake using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make fondant au chocolat // chocolate melting cake:

1. Take 3 eggs
2. Prepare 2 tbsp flour
3. Make ready 18 square of chocolate
4. Take 50 grams butter
5. Take 50 grams white sugar

Instructions to make fondant au chocolat // chocolate melting cake:

1. Preheat hoven to 200 degres celsius
2. Put the chocolate in the microwave for one minute.
3. Add the butter and put it back for one more minute and a half.
4. Mix gently the chocolate and the butter until it's completely melted. If needed put in back in the microwave for one or two minute but be careful not to let the chocolate burn.
5. In a separate bowl mix the eggs with the sugar to whiten the eggs.
6. Put the chocolate mix with the sugar mix. Slowly add the flour.
7. Put the preparation in separated muffin pan so that you can serve them directly.
8. Let them bake ten minutes if you want them heart-liquids. 15 minutes if you want them in between liquid and baked.
9. They're better when served hot.
10. You can add nuts, pralin, chocolate chip to create different tastes.

So that is going to wrap this up for this exceptional food fondant au chocolat // chocolate melting cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!