How to Make Homemade Egg biryani# rice recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg biryani# rice recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction.

Egg biryani# rice recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg biryani# rice recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg biryani# rice recipe using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Egg biryani# rice recipe:

1. Prepare 1 cup rice
2. Make ready 2 large potatoes diced into half or quarter
3. Make ready 3 large tomatoes (puree)
4. Get 2 tbspn heaped tomato paste
5. Get 1 tbspn biryani masala
6. Take 2 large onions
7. Prepare 3 tbsp oil
8. Take Salt
9. Get 1 tsp garlic paste
10. Prepare 1 tsp fresh tumeric grated
11. Prepare 1/2 tsp ginger powder
12. Get 4 eggs boiled
13. Make ready 1/4 tsp yellow food color
14. Make ready 1 cup cooking cream

Served with a smile raita and pappad, this is a simple and delicious version of Biryani for you to try. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style.

Steps to make Egg biryani# rice recipe:

1. Sort the rice,wash n drain.
2. In a pot put the rice,oil,salt then cold water n place on stove to cook on medium low heat till rice is ready.
3. Put a few drops of warm water to the food color n stir to dilute then sprinkle on top of the rice,cover n leave it to rest for 10 minutes.
4. For the stew. Assemble all your ingredients in your working area
5. Cooking cream,tomato paste,biryani masala
6. Place your sufuria on medium low heat,add oil,then onions and potatoes n cook on low heat till the onions slightly brown n the potatoes are ready
7. Take the potatoes out of the oil with a bit of onions n set aside on a plate to add later.
8. Use the remaining onions with oil,add garlic n tumeric n saute as u stir to avoid sticking on the sufuria
9. Mix the tomato puree,tomato paste,ginger powder,biryani masala,salt,cooking cream.
10. Add the mixture to the garlic n cook on low heat bring to a boil
11. Remove the eggshells n half
12. Add the eggs n cook on low heat for about 5 mins.now the liquid is thick n the eggs have absorbed the flavors.
13. Add the cooked potatoes n the onions cook for about 3 mins then turn off heat. U can garnish with coriader if u wish
14. Prepare the rice by taking a fork n fluff
15. Serve your biryani in layers start with rice at the bottom, then a bit of stew,rice then finish off with stew.
16. Enjoy.
17. I use Bombay masala n its got an amazing taste n the the flavors are well blended

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

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