19/11/2020 17:22

Recipe of Any-night-of-the-week Salsa Con Queso Au gratin potatoes

by Lester Fisher

Salsa Con Queso Au gratin potatoes
Salsa Con Queso Au gratin potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa con queso au gratin potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa Con Queso Au gratin potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salsa Con Queso Au gratin potatoes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Con Queso Au gratin potatoes:
  1. Take Ingredients
  2. Make ready 1 jar of Tostitos ® Salsa Con Queso cheese dip
  3. Make ready 1 can Ro-Tel Original Diced Tomatoes
  4. Prepare 1 cup Italian 3 cheese mix
  5. Take 6 medium White potatoes peeled and sliced
  6. Make ready 1 cup half and half
  7. Prepare 3 tbsp butter
  8. Make ready 1 tsp onion and garlic powder
  9. Get 2 tsp parsley
  10. Take 1 salt snd pepper to taste
Instructions to make Salsa Con Queso Au gratin potatoes:
  1. preheat oven 350, butter a casserole dish
  2. Mix all the above ingredients thoroughly except for butter
  3. Pour mixture into buttered casserole dish
  4. Finally add butter sparingly on top of potatoe mixture
  5. Cover and cook 30-45 minutes until bubbly

So that is going to wrap it up with this special food salsa con queso au gratin potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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