How to Prepare Perfect Vegan Sweets Okara Biscotti

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan sweets okara biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Sweets Okara Biscotti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Sweets Okara Biscotti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweets Okara Biscotti:

1. Prepare 120 grams Fresh okara
2. Prepare 30 grams or more (to taste) Sugar (Beet sugar)
3. Get 20 grams Maple syrup
4. Take 50 grams Apple juice
5. Prepare 2 grams Apple tea or any other black tea leaves
6. Prepare 20 grams Almond flour
7. Get 50 grams Raisins, minced
8. Take 30 grams Oatmeal
9. Get 2 grams Cinnamon powder
10. Get 3 1/2 grams ☆ Baking powder (aluminum-free)
11. Get 100 grams ☆ Cake flour
12. Take 20 grams ☆ Whole wheat flour (for pastries and sweets)

Instructions to make Vegan Sweets Okara Biscotti:

1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
2. Mix in the ☆ ingredients.
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
4. See.
5. Bake in an oven preheated to 190℃ for 20 minutes.
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
7. Reduce the heat to 120℃, then bake for about 15 more minutes.
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.

So that is going to wrap this up with this exceptional food vegan sweets okara biscotti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!