21/07/2020 18:04

Step-by-Step Guide to Make Perfect Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

by Victor Johnston

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
  1. Get 1 x Gobo (Burdock)
  2. Make ready 1 x Carrot
  3. Prepare Sesame Oil or Olive oil
  4. Get 1-2 Tbsp Soya sauce
  5. Take Sesame Seed
Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
  1. Peel Gobo (Burdock) skin and slice very thin
  2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
  3. Soak in water for 15 min. or more.
  4. Peel skin (or with skin is fine)
  5. Slice thin
  6. Place them on cutting board again
  7. Slice again
  8. Strain Gobo
  9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
  10. Add carrot and keep frying until they get soft enough. (about 5-7 min.)
  11. Add Soya sauce
  12. Sprinkle sesame
  13. Enjoy!!
  14. Store in container and keep in fridge. Good for 3 days.

So that’s going to wrap it up with this special food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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