Easiest Way to Prepare Ultimate Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tex's pan-fried corned beef reuben 🐮🍞. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Prepare 2 slice rye bread
2. Prepare 135 grams corned beef (sliced)
3. Take sauerkraut
4. Make ready Russian dressing, Thousand Island, or horseradish
5. Take 2 slice cheese (preferably Swiss)
6. Prepare 1 tbsp groundnut, rapeseed, or vegetable oil
7. Get salt & pepper to season

Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
5. Add the cheese
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
7. Toast for about 3-4 minutes. Slice and serve

So that is going to wrap this up with this special food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!