Easiest Way to Make Homemade Beans and Green Grams Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beans and green grams stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beans and Green Grams Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beans and Green Grams Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beans and green grams stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beans and Green Grams Stew:

1. Make ready 3 cups boiled yellow beans
2. Prepare 3 cups boiled green grams (ndengu)
3. Take 2 bunches coriander (dhania)
4. Take 4 medium red onions
5. Make ready 1 bunch spring onions
6. Prepare 2 large carrots
7. Take 4 large tomatoes
8. Get 1/2 cup sour milk (mala)
9. Get 1 tablespoon Simba Mbili curry powder
10. Take 1 tablespoon cumin
11. Take 1 sachet Indomie chicken flavour seasoning
12. Prepare 2 tablespoons Blueband margarine
13. Get To taste salt

Steps to make Beans and Green Grams Stew:

1. Chop the onions, carrots, and dhania into tiny pieces and fry them in the Blueband until they are well-wilted and cooked down.
2. Add the spices and cook for a few seconds until they start sticking to the bottom of your pot and you can smell their aroma. Don't let them burn but add a little water to loosen the spices from the bottom of the pot.
3. Chop the tomatoes into tiny pieces and add them to the pot, letting them cook until they break down and create a sauce. Keep adding a little water if the food sticks to the bottom of the pan.
4. Add the sour milk and pulses and cook for about ten minutes.
5. Check the salt levels (remember Indomie spice has lots of salt) and add if necessary.
6. Don't serve immediately but let it rest a few minutes to cool to almost warm but still hot.
7. Serve with your favourite accompaniments. I enjoyed mine with ugali.

So that is going to wrap this up with this special food beans and green grams stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!