Easiest Way to Prepare Ultimate Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, drinking man's classics : the international bean stew (feijoada/fabada). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):

1. Prepare spices and base ingredients
2. Make ready 1 head garlic, minced
3. Get 1 olive oil
4. Get 2 onions, diced
5. Take 1 bunch parsley, chopped
6. Take 1 salt
7. Make ready 1 ground black pepper
8. Prepare 1 paprika
9. Take 1/2 liter chicken stock, just in case
10. Get ingredients from the deli
11. Make ready 1/2 kg cured sausages of your choice, sliced
12. Prepare 1/4 kg bacon, cubed
13. Prepare legumes
14. Take 1 kg canned beans (black/white)
15. Get 1/3 liquid from canned beans

Steps to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):

1. sauté garlic and bacon in olive oil, followed by the onions and bay leaves
2. slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
3. add beans and the reserved bean liquid, and bring to a boil
4. adjust level of liquid with chicken broth, let simmer for 30-45 minutes
5. serve with rice, best enjoyed with ice cold beer

So that is going to wrap it up with this exceptional food drinking man's classics : the international bean stew (feijoada/fabada) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!