Easiest Way to Make Ultimate Fresh Corn Salsa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh corn salsa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Corn Salsa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fresh Corn Salsa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh corn salsa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Corn Salsa:

1. Make ready 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
2. Make ready 1 cup finely chopped red onion (about ½ medium onion)
3. Prepare 1 Optional: diced ripe avocado
4. Make ready 1/2 cup finely chopped fresh cilantro (about one bunch)
5. Prepare 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
6. Take 1/4 cup lime juice (about two limes), to taste
7. Get 1 tablespoon white wine vinegar
8. Take 1/4 teaspoon chilli powder
9. Prepare 1/4 teaspoon ground cumin
10. Prepare 1/2 teaspoon fine sea salt

Instructions to make Fresh Corn Salsa:

1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that’s going to wrap it up with this exceptional food fresh corn salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!