Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh corn, akidi and ugba. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh corn, akidi and ugba is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fresh corn, akidi and ugba is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fresh corn, akidi and ugba using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fresh corn, akidi and ugba:
- Get Fresh corn
- Make ready Akidi
- Take Ugba
- Make ready Red oil
- Take Maggi
- Take Salt
- Get Pepper
- Get And water
Instructions to make Fresh corn, akidi and ugba:
- Boil fresh corn until tender, scrap the seed, cook akidi and set aside. Pour scraped corn seed in the pot, pour cooked akidi, ugba, red oil, salt to taste, maggi and little water. Mixed ingredients together and boil to make a paste or pottage like. Ur meal is ready
So that’s going to wrap this up for this special food fresh corn, akidi and ugba recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
