Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cayenned creamed fresh corn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cayenned Creamed Fresh Corn is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cayenned Creamed Fresh Corn is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cayenned creamed fresh corn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cayenned Creamed Fresh Corn:
- Take 5 ears of fresh corn husked
- Take 3 tbsp butter
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Make ready 1 clove garlic minced
- Get 1/2 cup heavy cream
- Get 1 tsp kosher salt
Instructions to make Cayenned Creamed Fresh Corn:
- cut corn kernals off of cobs
- heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
- serve hot
- This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!
So that’s going to wrap this up for this exceptional food cayenned creamed fresh corn recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
